All Purpose Marinade for Chicken, Beef and Lamb

This is great on steak, chicken, or lamb.  It makes enough to use for one dinner and will keep great in the fridge for several months.
1 1/2 cups olive oil
3/4 cup soy, tamari or shoyu sauce
1/4 cup worcestershire sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
3 Tbsp dry mustard
1/2 tsp pepper
3 tsp salt
2 tsp liquid smoke (optional)
1 1/2 tsp parsley minced (optional)
2 garlic cloves crushed
Mix all ingredients in blender.  Store in jar in fridge.