This is a great, quick healthy meal. Can also be made with chicken. The cold noodles and warm fish or chicken is a nice contrast.
4 Tbsp low sodium soy or tamari sauce
2 Tbsp mirin
2 tsp sesame oil
1 tsp garlic minced
4 Tbsp grated ginger, squeeze out juice discard pulp
4 salmon fillets
Combine soy sauce through garlic in glass dish, when adding ginger squeeze it to add juices, discarding the pulp or adding it. Mix well, add salmon to dish turn to coat and refrigerate for 30 min.
Okay so, I will be on a bit of hiatus from the blog today and tomorrow as I am doing a cleanse. For as much as I enjoy food, about 4 times a year, usually with the change of seasons, I take 3 days and do a juice cleanse. This has been made painless by Blueprint Cleanse. They ship the juices to you, or to pick up locations in certain cities. The juices are numbered and they taste yummy. There are three levels, I am a fan of the second level, the Foundation. I cooked dinner last night for the family while on my cleanse, tonight is leftovers, and tomorrow night I am probably taking them out for sushi. For the convenience, taste, ease of use and general feeling of awesomeness this definitely goes down as one of my favorite things.
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This pasta is in one of my all-time favorite cookbooks The Splendid Tables How to Eat Supper by Lynne Rossetto Kasper. The recipes are easy, delicious and quick. I have made this a bunch of times, the kids love it and it makes a great lunch for the next day. I may have made some small changes here, but the recipe is delicious as is.
4 Tbsp olive oil
1/2 an onion sliced into thin disks
salt and pepper
3 Tbsp packed Italian parsley
1 Tbsp tomato paste
2-15 oz cans cannellini beans rinsed and drained